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If a knife is falling, even a safety knife, you risk injury by trying to stop it with your hand or foot. Utility knives, box cutters or any safety knives or cutters should be discarded or repaired if not working properly. With a knife, the dangerous parts are … When your employees use a dull knife, they must exert additional force each time they cut – and that can cause them to lose control. Your knife safety program needs to be considered part of your company’s culture, if you want it to be successful. If you are just beginning to learn or simply need to brush up on your approach, keep reading for some helpful knife safety tips. If your employee can’t get a good hold, their hand could slip forward over the blade when they are cutting. Always keep it where it can be seen. A utility knife, sometimes called a box knife or carpet knife, is a small, lightweight knife that is used for cutting through cardboard, opening boxes, cutting ropes, and in craft work.There are different sizes and varieties of utility blades, all of which have sharp blades that can be retracted into the plastic or metal body when the knife is not in use. • Do not use the knife while distracted. Provide knives with handles that are comfortable to use. Having controlled and intentional places for your employees to dispose of and change their blades is another way to ensure their safety. Only use knives for their intended purpose. Put knives in the sink. Development. Make sure no body parts are in the cutting path. Train all workers in the safe use of knives, cover topics such as: do not leave knives in washing up water (wash them up and return them to storage area straight after use) store knives safely in a rack or knife block with blades pointing towards the back. A really simple way to implement knife control in your production area is to make up a “knife control shadow board” with magnetic background. 1. Martor USA is an established leader in the safety knife industry. If your knife needs … 5 When interrupted, stop cutting and place knife down on a flat and secured surface. Do not toss a knife to someone. In addition to keeping their attention on the act of cutting while using knives, your employees also need to focus on protecting their bodies as well as their coworkers too. For example, if you use large knife to remove meat from bone then you may be injured. Let the knife fall to the ground rather than trying to grab it as it falls. Each person using a knife should have enough working space to move freely and allow them to operate in a safe manner without endangering themselves or others. 2 Never touch knife blades. 1.2 Use safe procedures when leaving the knife on the bench. Everyone in the family should be familiar with a few basic safety procedures. Therefore, there are right knives for a job, and there are also wrongs ones. When you have the right tools for the job, you are doing your part to ensure your team’s safety. These dangers can be minimized by following proper safety rules, recognizing the hazards, and using the proper personal protective equipment. Personal Protective Equipment For example, if you are in the food and beverage industry, your knives must be made of a material that will not rust and is detectable with a metal detector. Therefore, it is crucial that they stay 100% focused while using knives. Strategies when not handling a knife. 4 Place a damp cloth under a cutting board to prevent slipping of the board. Make sure the blade is sharp. On the bench do this automatically, thereby protecting you and others extra. Techniques to prevent slipping of the easiest ways to keep them safe are necessary tools in many workplaces, using. 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